Sunday, August 7, 2011

Farmer's Market

We finally got to the Rochester Farmer's Market again this Saturday.  They were also having a "Bake Sale" to fight hunger, so there were lot's of people, despite the extreme humidity.

Here's what I came home with:



I used the lettuce, zucchini and the corn in our dinner tonight and BW and I just had a little bit of that tiny Cherry pie with some vanilla ice cream.  It was delicious.  I'll be making the beets later this week.

I also got Joey some homemade doggy treats.  I'm sure he will like them.

4 comments:

  1. Hello, Lindalou. I always enjoy seeing what people bring home from the Farmer's Market...I could live w/o seeing the beets though:)

    My dad died on July 2. He is missed, but we're all doing okay.

    I haven't blogged since May and need to get busy and post something, anything.

    Hugs to you there in beautiful Michigan.

    donna

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  2. I must tell you about a recipe for beets if you have not cooked them yet. I baked them til soft and then peeled and sliced them and put them in the crock pot with garlic, olive oil, rosemary , s and p. So tasty!

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  3. Have yet to visit the summer farmer's markets here but do stop at the roadside stands on the way home from the lake. I love roasted beets ... have you tried them!

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  4. What do you do with the beets? I usually just end up juicing them. I love how they make everything pink!

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