Thursday, October 2, 2014

The Ultimate Grilled Cheese & Tomato Soup

Every now and again, when the Food Network magazine arrives, I find so much inspiration that I can't wait to start cooking.  The October Edition was a perfect example.

It just arrived yesterday and this evening I made Tyler Florence's Tomato Soup and Grilled Cheese sandwich…page 127.

It was great and as I made a double batch, it was a great way to use up 4 pounds of tomatoes from the hoop houses.  And I have two full jars in the fridge.

The sandwich is grilled cheese with bacon and apple slices.  So yummy.  Highly recommend!

As BW brought home about 15 pounds of tomatoes…. I peeled, chopped and crushed the remaining 11 pounds and I now have 7 more bags of crushed tomatoes in my freezer.  

Very productive day.

1 comment:

  1. Hi there, lady. So good to "see" you.

    We always make our own tomato soup, and grilled cheese with bacon and apple sounds like a winner_will try it.

    Hope all is well with you and yours.