Saturday, February 13, 2016

Muffin Fun!

I just received the March Edition of Food Network Magazine (which I love by the way...I think it's the best cooking magazine for the home cook).

This month's Special Insert is all about making goodies in a muffin tin.  So, naturally, I had to make something and it was these delicious ham and egg bakes.  We had them for breakfast this morning.  I of course, added a sprinkle of cheese on top.

So easy and fun.  These would be great to do for a large group.  Will definitely have to make these on our "Up North" vacation this year.

Breakfast was made extra special with homemade bread that a dear friend dropped off yesterday.  (Thanks Frank).

More muffin tin treats are in my future for sure.

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