Owner and chef, Pamela Gabriel-Roth is a graduate of Schoolcraft College Culinary Program and after eating here...I've got to give props to the program and to the chef.
All our meals were delicious. I had a Cedar-Planked Barbecued Salmon, that was just wonderful. Jay and Krissy had a Cajun Shrimp with Grits. Jay talked about if for a good hour.
So if you ever find yourself up in the Michigan Thumb...make sure you eat at The Farm. It's worth the trip.