Monday, September 26, 2011
You can find her recipe here:
Recommendations: Make sure you saute pan has a good amount of olive oil and is very hot when you start to cook the fish. When you are done cooking the fish, give the pan a minute or two to cool down before you start making the sauce.
I made an arugula salad with feta (dressing: just a squeeze of lemon) and roasted asparagus to balance off the meal.
Give this a whirl. (Although if BW were home, I might need to add a potato to give it a little more substance.)