Thursday, June 27, 2013

Salmon BLT

The July/August edition of Food Network Magazine came in over the week-end and it is full of yummy things.

I made the Grilled Salmon BLT Club for dinner on Monday night.  Although I just made it in a sandwich...I didn't feel the need to add an extra piece of bread to make it a club.

It was just delicious and very easy to make.

Here's how my version looked right before I bit into it.  It was messy to eat but well worth it.  Salmon, bacon, avacodo, lettuce, tomato, grilled red onions and a dill parsley mayo.


You can find the recipe here.  Great summer dinner.

4 comments:

  1. I could eat a sandwich every day in the summer. This looks delicious!
    Thanks for your comment, Lindalou.

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  2. This sounds fabulous and it looks delicious. We are great salmon fans here in the PNW and I love to find new ways to use it. I hope the sale goes through. Have a great weekend.Blessings...Mary

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  3. that looks like a great summer dinner!

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