Thursday, June 27, 2013

Salmon BLT

The July/August edition of Food Network Magazine came in over the week-end and it is full of yummy things.

I made the Grilled Salmon BLT Club for dinner on Monday night.  Although I just made it in a sandwich...I didn't feel the need to add an extra piece of bread to make it a club.

It was just delicious and very easy to make.

Here's how my version looked right before I bit into it.  It was messy to eat but well worth it.  Salmon, bacon, avacodo, lettuce, tomato, grilled red onions and a dill parsley mayo.

You can find the recipe here.  Great summer dinner.


  1. I could eat a sandwich every day in the summer. This looks delicious!
    Thanks for your comment, Lindalou.

  2. This sounds fabulous and it looks delicious. We are great salmon fans here in the PNW and I love to find new ways to use it. I hope the sale goes through. Have a great weekend.Blessings...Mary

  3. that looks like a great summer dinner!