Thursday, June 27, 2013
I made the Grilled Salmon BLT Club for dinner on Monday night. Although I just made it in a sandwich...I didn't feel the need to add an extra piece of bread to make it a club.
It was just delicious and very easy to make.
Here's how my version looked right before I bit into it. It was messy to eat but well worth it. Salmon, bacon, avacodo, lettuce, tomato, grilled red onions and a dill parsley mayo.
You can find the recipe here. Great summer dinner.