Thursday, February 19, 2015

In the Deep Freeze

What to do when it's two degrees outside and it's still the afternoon.  Why make chili, of course.

Here's all my ingredients:

I've posted the recipe before, but I may have added or removed things over time.  Here is the Chili recipe  from days gone by.  In that version there was no meat, but today I put it in.  I also don't add pasta all that often.  It gets too mushy.  Play with it and use what you like.  If you asked what's my secret...I'd say cream corn, barbecue sauce and V8.  Must have cumin too.

It's just a little bit of everything and will warm you up on a day like today.  I made what I think is a huge pot, but after tonight, I'll be lucky if there is one small bowl left.  This family loves chili.

Stay warm.

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