Thursday, July 30, 2009

Just for the Hull of It. (I crack myself up)

I've been wanting to try my hand at chocolate covered strawberries. I have no idea why....I just wanted too. Last night I gave it a try.

Here are my strawberries. (Don't blow up the picture or you'll see how fuzzy it is.) I also purchased some Ghirardelli Milk Chocolate Chips.


I washed and throughly dried the strawberries and then I put the chocolate chips in a double boiler to melt.


I then poured the melted chocolate into a deep bowl...well, actually I used a glass as I don't have a short deep bowl.





And then I dipped them and placed them carefully on a sheet of wax paper.



Voila! Chocolate-Covered Strawberries. I had several tasters last night who said they were delicious! (I'm one of those rare people who actually doesn't like strawberries. I know...I'm weird.)

Next time I make them, I would put the wax paper on a small tray so I could move the strawberries to the fridge or freezer to expedite the cooling process. I will also try them with dark chocolate.

5 comments:

  1. Zoli and I tried those a few times. They are so delicious but ours certainly didn't look as good as yours!! You know what else is delicious...nutella covered strawberries!!

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  2. When you make them with dark chocolate, I will be right over!

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  3. Nice! Yes, I'm with Linda B., make some dark chocolate ones and I'll be running!

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