After writing about my fishing expedition and the subsequent Lake Trout fish fest, I think it's only fair to provide the recipe for the Maple Ginger Glaze. I worked well with the Lake Trout, but I originally used this for a cedar planked Salmon recipe.Maple Ginger Glaze
- 1 cup Maple syrup (Grade B if you want to save a little money)
- 1-3 tablespoons grated or minced ginger (I like a light ginger flavor, so I use 1 tablespoon)
- 3 tablespoons fresh lemon juice
- 4 tablespoons soy sauce
- 1 tablespoon minced garlic
Add all ingredients in small saucepan and simmer until reduce by 1/3. Prepare fish. Pour glaze over fish and bake or grill. Serve remaining sauce with fish for those who like extra sauce.
I hope you like this as much as we do.
I came here to see your recipe after seeing your comment on Donna's blog. I just broiled some salmon today with Bay's seasoning and fresh dill from my garden. This recipe sounds good!ReplyDelete
My gosh this sounds good. I don't have any handsome men to take me out fishing, so I'll have to buy some. Thanks for taking the time to post this recipe and I happy that Sue came over to your blog. I'm guessing this is Sue in NE, My Corner Garden....something like that. She's a great blogger.ReplyDelete
Yes, it's me. Thanks, Donna!ReplyDelete
I need to pick myself up off of the floor! Trout and that amazing sounding glaze! WOWIE!ReplyDelete