Sunday, July 19, 2009

Maple Ginger Glaze

After writing about my fishing expedition and the subsequent Lake Trout fish fest, I think it's only fair to provide the recipe for the Maple Ginger Glaze. I worked well with the Lake Trout, but I originally used this for a cedar planked Salmon recipe.

Maple Ginger Glaze
  • 1 cup Maple syrup (Grade B if you want to save a little money)
  • 1-3 tablespoons grated or minced ginger (I like a light ginger flavor, so I use 1 tablespoon)
  • 3 tablespoons fresh lemon juice
  • 4 tablespoons soy sauce
  • 1 tablespoon minced garlic
Add all ingredients in small saucepan and simmer until reduce by 1/3. Prepare fish. Pour glaze over fish and bake or grill. Serve remaining sauce with fish for those who like extra sauce.

I hope you like this as much as we do.

4 comments:

  1. I came here to see your recipe after seeing your comment on Donna's blog. I just broiled some salmon today with Bay's seasoning and fresh dill from my garden. This recipe sounds good!

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  2. My gosh this sounds good. I don't have any handsome men to take me out fishing, so I'll have to buy some. Thanks for taking the time to post this recipe and I happy that Sue came over to your blog. I'm guessing this is Sue in NE, My Corner Garden....something like that. She's a great blogger.

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  3. Yes, it's me. Thanks, Donna!

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  4. I need to pick myself up off of the floor! Trout and that amazing sounding glaze! WOWIE!

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