I have been into making homemade caramel sauce. I think it might be my new thing.
I had my mom up recently and was planning on making a pie for desert only to remember that morning....my oven doesn't work. Duh!
That made for a quick dessert change. Something that can me made on the stovetop. I ended up making caramel. I am working on perfecting a sauce. So each time I make it, I try a different recipe. Hopefully, some day soon I can post the perfect caramel sauce recipe.
This is the water and sugar boiling away. A key to making caramel is to not touch it too much. It doesn't need to be constantly stirred like many other sauces.
This is the finished sauce and I also made a raspberry coulis (coo-lee). Which is basically a strained raspberry sauce. Very smooth and very yummy.
BW just had raspberry sauce over his ice cream. Mom just had caramel. I had both. Raspberry and caramel are so good together. I think raspberry caramel is a product in my future.
I promise to share the best of the caramel recipes when I get it find tuned.