I had my mom up recently and was planning on making a pie for desert only to remember that morning....my oven doesn't work. Duh!
That made for a quick dessert change. Something that can me made on the stovetop. I ended up making caramel. I am working on perfecting a sauce. So each time I make it, I try a different recipe. Hopefully, some day soon I can post the perfect caramel sauce recipe.
This is the water and sugar boiling away. A key to making caramel is to not touch it too much. It doesn't need to be constantly stirred like many other sauces.
This is the finished sauce and I also made a raspberry coulis (coo-lee). Which is basically a strained raspberry sauce. Very smooth and very yummy.
BW just had raspberry sauce over his ice cream. Mom just had caramel. I had both. Raspberry and caramel are so good together. I think raspberry caramel is a product in my future.
I promise to share the best of the caramel recipes when I get it find tuned.
Uh, YUM!!!!!!!!!!!!!!!!!!!!
ReplyDeleteLooks super nummy Lin!
ReplyDeleteBoth sauces look yummy! I know how it is to be on a quest for a certain food that meets your taste buds. I was on a quest for a Mac and Cheese recipe that tasted like how my grandmas tasted but every recipe I tried failed the taste test even though they were good until about three years ago. It was actually my daughter who found it quite by accident. We were in a used book store and she found a cook book that she wanted. After going through it she tried a mac & cheese recipe she found in it. It turned out to be The One.
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