Saturday, April 3, 2010
Happy Easter..A Little Early
I've spent the today cooking and prepping for Easter dinner tomorrow. I am bringing all the food over to Krissy's house. It's just easier to be there when Austin needs to nap. You do a lot to mitigate the "Terrible Twos".
Dinner will be Ham, Twice Baked New Potatoes, Roasted Asparagus, Squash Puree, Salad and Deviled Eggs. (I forgot what a pain it is to peel eggs. I'm glad I made a couple extra cause two of them broke in the peeling process.) I also made a Lemon Curd and Fresh Berry Trifle. First time I made this so I'll let you know how that works out as well.
Between the Hollandaise and the Lemon Curd...my right arm is about to fall off. All that constant whisking is exhausting. When I put the menu together, I guess I didn't really think about the implications of making multiple cooked egg dishes.
Just seeing this dish makes me happy. You got to love it.