Wednesday, June 27, 2012
Peach Almond Upside Down Cake
I made this. I really did. And my photo looks as good as the photo in the July/August Edition of Food Network Magazine (p. 141), which is where I got the recipe.
I just subscribed to this magazine after buying a couple at the store. I found myself using several recipes that I figured I needed to have this come right to my house. And boy was I right. This is the first thing I made out of this edition and it was so beautiful and delicious that I made it again today.
The July/August edition is on newstands now, so grab yourself a copy. I want to make the cover pasta and the Farro and Corn Salad on page 139, just to name a few. I won't even mention the insert with 50 versions of milkshakes.