Wednesday, June 27, 2012

Peach Almond Upside Down Cake



I made this.  I really did.   And my photo looks as good as the photo in the July/August Edition of Food Network Magazine (p. 141), which is where I got the recipe.

I just subscribed to this magazine after buying a couple at the store.  I found myself using several recipes that I figured I needed to have this come right to my house.  And boy was I right.  This is the first thing I made out of this edition and it was so beautiful and delicious that I made it again today.

The July/August edition is on newstands now, so grab yourself a copy.  I want to make the cover pasta and the Farro and Corn Salad on page 139, just to name a few.  I won't even mention the insert with 50 versions of milkshakes.


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