This was dinner on Friday night:
Got these pre-made pizza crusts from Papa Joe's, made pesto from my homegrown basil (I think this qualifies for Garden to Table Challenge) and then added whatever I could find in the kitchen. There is sliced zucchini, tomatoes, sautéed shallots and mushrooms, bacon and a little mozzarella and parmesan on top.
This photo is from before it was cooked. I forgot to take a picture after. Duh.
I grilled it on the grill so the crust was nice and crunchy. So yummy and easy.