If you've been visiting my little blog for awhile, you might remember a post about Krissy, Austin and my trip to Oregon. It had a awful ending, one that we will never forget...but the beginning was amazing. Including eating at a wonderful restaurant called Farm to Fork, located in the beautiful Inn at Red Hills. So we were so excited when we received this in an email:
It seems the November issue of Travel and Leisure found our little restaurant and proceeded to give it great reviews. I'm so happy to finally read one of these restaurant reviews where I can say "I've been there". Yeah!
I still haven't gotten over their Croque Madame. In fact, I spent a considerable amount of time this week googling for Croque Madame recipes. The kicker is I want one with a Béchamel sauce cause that's how they make it a Farm to Fork. I have a couple I need to try. If I find success. I promise to share.