Sunday, July 1, 2012

Hash Heaven

Oh, my goodness...oh, my goodness.  (Who said this?)

If this didn't convince you to go out and buy the July/August edition of Food Network magazine, please let this.


Skillet Hash and Eggs

This was so delicious, I can't even tell you.  It's made from sausage, onion, potatoes and eggs.  Although the recipe calls for kielbasa, I was able to use up two kinds of sausage that I had in the fridge.  One was a bratwurst, the other was a chicken sausage with sun dried tomatoes.  The recipe also called for caraway seed, which I didn't have, so I just left it out.

When you get to the egg portion, the yolk just makes the whole thing so creamy and yummy.  This is definitely make again good.  (Cait...you need to make this.)

Mikey is downstairs "napping" (he was out until 5am last night).  If he doesn't wake up soon his portion might just be gone.

Update:  Here is the link for the full recipe.


6 comments:

  1. Wow, this would make my husband oh so happy! YUM! My mom had a pan like that, what great memories.

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  2. This looks so good! I'm going to try to make this.

    www.modernworld4.blogspot.com

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  3. This looks delicious. My family would really enjoy this. It's a great find. I hope you have a great day. Blessings...Mary

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  4. perfect for company! I think my Mikey would like it too!!

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  5. oh my goodness Oh my goodness (adorable little girl from Annie!)! That is worthy of a full blown oh my god. that looks soooo amazing (the photo AND the food!). I just bought some kielbasa today - and I rarely do. was looking for someone simple while I re-build contents in my fridge. I just threw everything out after our 6 day power loss. I will make this recipe this week!!

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