Sunday, July 1, 2012

Hash Heaven

Oh, my goodness...oh, my goodness.  (Who said this?)

If this didn't convince you to go out and buy the July/August edition of Food Network magazine, please let this.

Skillet Hash and Eggs

This was so delicious, I can't even tell you.  It's made from sausage, onion, potatoes and eggs.  Although the recipe calls for kielbasa, I was able to use up two kinds of sausage that I had in the fridge.  One was a bratwurst, the other was a chicken sausage with sun dried tomatoes.  The recipe also called for caraway seed, which I didn't have, so I just left it out.

When you get to the egg portion, the yolk just makes the whole thing so creamy and yummy.  This is definitely make again good.  ( need to make this.)

Mikey is downstairs "napping" (he was out until 5am last night).  If he doesn't wake up soon his portion might just be gone.

Update:  Here is the link for the full recipe.


  1. Wow, this would make my husband oh so happy! YUM! My mom had a pan like that, what great memories.

  2. This looks so good! I'm going to try to make this.

  3. This looks delicious. My family would really enjoy this. It's a great find. I hope you have a great day. Blessings...Mary

  4. perfect for company! I think my Mikey would like it too!!

  5. oh my goodness Oh my goodness (adorable little girl from Annie!)! That is worthy of a full blown oh my god. that looks soooo amazing (the photo AND the food!). I just bought some kielbasa today - and I rarely do. was looking for someone simple while I re-build contents in my fridge. I just threw everything out after our 6 day power loss. I will make this recipe this week!!